I knew it. I just knew it. Fish biscuits are a good thing. Every time there’s a fish fry and somebody asks, “Does anybody want any of this leftover fish?“, I say yes. Cold fish isn’t among the favorites of most folks, but I’ve got an eye on breakfast the next day.
For years, I’ve loved eating a piece of warmed up leftover fried fish on a biscuit with a little piece of cheese and a bit of mustard. Serve it up with a few grapes or strawberries and a glass of milk and shut yo mouth, Paula Deen!
And now, I’ve found that eating fish biscuits is Biblical:
11 Simon Peter went up and dragged the net to land, full of large fish, one hundred and fifty-three; and although there were so many, the net was not broken. 12 Jesus said to them, “Come and eat breakfast.” 13 Jesus then came and took the bread and gave it to them, and likewise the fish.” — John 21


















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